Lageez Cuisine

Chicken leg with thigh attached tossed in raw herbs & aromatic house blended spice marination roasted in Tandoor Oven served with house green salad. light drizzle of mint sauce & butter naan makes for a perfect lunch that hits the spot! 

Mediterranean influenced chunks of boneless chicken marinated in mild yet flavorful marination, served with garden salad, light drizzle of brown sauce & butter naan!

Spicy boneless chunks of chicken marinated in a heated mix roasted & served with garden salad, light drizzle of hot sauce & butter naan! 

Sealed tight Boneless Butter Chicken over rice

Sealed tight Boneless Chicken curry over rice

Sealed tight Boneless chunks in Mild, fragrant & exotic spices like saffron, the three c's in a white/yellowish sauce

Sealed tight Boneless chunks in a Traditional brown sauce 

Main course Options: (Please pick one)

Paneer Makhni 

Cheese in Butter based Tomato sauce

Palak Paneer

Fresh baby spinach with cheese

Paneer Tikka Masala 

Tandoori cottage cheese in the Masala sauce

Mutter Paneer 

Your classic green peas & cheese in an aromatic sauce

Not a fan of dairy products? Or just not feeling any chees

Pick one below:

Bhindi Do Pyaza >GF

Okras cooked with two types of onion & house sauce on the pan

Eggplant  Bharta (skin off) >GF

Cooked with Fresh onion & tomatoes

Main course Options: (Please pick one)

(Includes freshly made Butter naan, Rice, App, Lentils, & Dessert of the day)

Butter Chicken 

Roasted chicken in world famous butter based Tomato sauce

Chicken Tikka Masala 

Roasted chicken in a thick Masala gravy with variety of bell peppers 

Chicken Curry

Traditional style but boneless, we recommend medium heat

Chicken Korma (Contains cashew-nut) 

Aromatic Mild sauce with saffron, fragrant spices & exotic herbs 

Main course Options: (Please pick one)

*Includes freshly made Butter naan, Rice, App, Lentils, & Dessert of the day

Lamb Curry

Traditional, Boneless, Delicious 

Lamb Korma  (Contains cashew-nut)

Aromatic Mild sauce with saffron, fragrant spices & exotic herbs 

Kadai Lamb

Freshly chopped onions, tomatoes, variety of bell peppers in Masala sauce, We recommend medium heat

Lamb Vindaloo (SPICY) 

Known for it's heat, Goan dish brought by Portuguese to Goa, packs a punch.

Main course Options: (Please pick one)

*Includes freshly made Butter naan, Rice, App, Lentils, & Dessert of the day

Butter Shrimp

Light, Buttery, Mild, Flavourful 

Goan Shrimp

A gift from the state of Goa, light sauce with Curry leaves, Mustard seeds, Coconut

Goan FIsh

Same goan sauce but with Fish instead

Fish Or Shrimp Masala

In a thick sauce with variety of bell peppers